It felt like I was eating in a high school gym. I would have preferred to sit at a big table with others than the little 2 person table we were given. Parking is awful for handicap people. The handicap spots were a long way from the door. I would not recommend this venue to anyone else. It was not worth the money. What was the 14.95 service fee for? I paid $98 for two mediocre meals.

   The food was delicious and excellently prepared. The staff was courteous and helpful. We are planning on making this a family tradition. If I was going to be real “picky” I would suggest an au jus sauce and creamy horseradish to be put in small bowls by the prime rib. Which was an cooked to perfection. Also some creme fresh or whipped cream by the pies as an optional garnish. My favorite pie was the sweet potato pie. Perfect blend of spices. Overall excellen

   The shining star in all this was your employees. Everyone we came in contact with rates a 5-star. It's a shame they suffered under a kitchen staff unable to preform in a like manner. I have ate better fare out in the field compliments of USMC cooks working under really bad conditions. Was the problem with your chefs or were they hampered by bad management ? Please clean up your act and do what you did on your Grand Opening. Charge more if you must. Good food beats cost

   Was not what me and my wife expected . Mashed potatoes was so thick you couldn't spoon them off the spoon. The dressing was like paste . The only thing I enjoyed was the Prime Rib. My wife said the turkey was like a pressed jenny O turkey. I could gon and on, but I won't be back unless you find some experianced chefs !